Kitchen Deep Cleaning
Kitchen Deep Cleaning and Hygiene Services
Premiserv provides Specialist kitchen hygiene and commercial kitchen cleaning services, Premserv is able to provide your business with a wide range of cleaning service solutions that ensure a high level hygiene is maintained in your premises. The application of our cleaning and hygiene services ensures your compliance with the relevant legislation.
- Kitchen deep cleaning
- Extractor fan, ducting & ventilation cleaning
- Grease trap cleaning
- Kitchen Appliances
- Hobs, Cookers & Ovens
Commercial Kitchen Deep Cleaning
Commercial catering businesses have strict rules to reduce the risk of contamination. Legislation surrounding the standard of hygiene required means the outsourcing of these services is not only best practice but the most convenient way to ensure that standards of cleaning and hygiene and consistently high.
Premiserv provide services that are designed to cater for each specific area within the kitchen, not only ensuring compliance with legislation but also your peace of mind that the risk of contamination is being managed in an environmentally friendly manner
Commercial catering environments such kitchens, canteens and food preparation areas must adhere to stringent government legislation to meet required hygiene standards. Periodic kitchen deep cleaning assists greatly in the maintenance of a high standard of hygiene ensuring compliance to government legislation.
Daily Cleaning routines will maintain a reasonable level of hygiene however without being able to maintain difficult to access areas such as ventilation ducts there will be a gradual buildup of grease and fatty deposits. They cannot usually be cleaned as part of the daily routine due to the amount of time it requires to complete the work.
Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to hefty fines that can not only reduce profitability dramatically but can irreversibly damage the reputation of your business.
Dirty and unsanitary conditions lead to the spread of infections, the spread of viri, bacterial contamination, pest infestations and reduced equipment life. Most worrying the buildup of grease and fatty deposits can lead to disastrous cooking element fires or floods caused by drain blockages shutting your premises down indefinitely.